Gujarati masala bhaat recipe | khaari bhaat (2024)

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by Tarla Dalal

Gujarati masala bhaat recipe | khaari bhaat (1)

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गुजराती मसाला भात रेसपी | मसाला भात रेसिपी | खारी भात - हिन्दी में पढ़ें (Gujarati Masala Bhaat, Khaari Bhaat in Hindi)


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Gujarati masala bhaat recipe | khaari bhaat | quick khari bhat | with amazing 23 images.

Gujarati masala bhaat is a classic Gujarati rice dish, which is tradionally made in a pressure cooker and eaten as a one dish meal. It super easy to make, if you are an amateur cook you should basically start with this khaari bhaat as I am sure you cannot go wrong with this one.

We have made Gujarati masala bhaat using the most basic ingredients. Each and every ingredient to used to make khaari bhaat would definitely be available in your household pantry. The use of a pressure cooker in this recipe helps to decrease the cooking time.

All you need to do to make this quick khari bhat is to dump all the ingredients in the pressure cooker and its is quickly ready to be relished!! I usually make Gujarati masala bhaat at home for dinner along with Gujarati kadhi. Kadhi and masala bhaat go really well together. Here, we haven’t used excessive quantity of masala, yet you can changed the quantity of masalas according to your preference.

This is a warm and moderately spiced rice dish that is ideal for a cold, rainy day! Gujarati masala bhaat is a very indigenous, gujarati version of the ubiquitous vegetable pulao, which gets a very luscious aroma and taste due to the cooking together of rice, veggies and ghee. Feel free to use any vegetables of your choice. However, remember not to keep stirring often, to avoid the rice grains from crumbling. Use hot water to speed-up the cooking process.

Learn to make Gujarati masala bhaat recipe | khaari bhaat | quick khari bhat | with detailed step by step recipe photos and video below.

See Also
Jain Sabzi Recipes, Jain Gravy Recipes

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Gujarati Masala Bhaat, Khaari Bhaat recipe - How to make Gujarati Masala Bhaat, Khaari Bhaat

Tags

Gujarati Khichdi Indian Tiffin Box, Lunch box, DabbaTraditional Indian Rice RecipesPulaosQuick South Indian, Maharashtrian Rice RecipesIndian PartyNon-stick Pan

Preparation Time:&nbsp &nbspCooking Time:&nbsp &nbspTotal Time:&nbsp &nbspMakes 4 servings
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Ingredients


For Gujarati Masala Bhaat
1 1/2 cups long grain rice (basmati chawal) , washed and drained
3 tbsp ghee
2 cloves (laung / lavang)
1 stick cinnamon (dalchini)
1/2 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
1 1/2 cups peeled potato cubes
1 cup green peas
1 cup peeled carrot cubes
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
1/2 tsp garam masala
salt to taste

For Serving With Gujarati Masala Bhaat
 fresh curd (dahi)

Method


For gujarati masala bhaat

  1. To make gujarati masala bhaat, clean, wash and soak the rice in enough water for atleast 30 minutes. Drain and keep aside.
  2. Heat the ghee in pressure cooker, add the cloves, cinnamon and cumin seeds.
  3. When the seeds crackle, add the asafoetida, potatoes, green peas, carrots and salt and sauté on a medium flame for 3 to 4 minutes.
  4. Add the turmeric powder, chilli powder, garam masala and rice, mix well and sauté on a medium flame for another 5 minutes.
  5. Add 3½ cups of hot water and salt and mix well. Pressure cook for 2 whistles.
  6. Serve the gujarati masala bhaat hot with fresh curd.

Gujarati Masala Bhaat, Khaari Bhaat recipe with step by step photos


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How to make Gujarati Masala Bhaat

  1. To prepareGujarati masala bhaat recipe | khaari bhaat | quick khari bhat |pick, clean and wash around 1 ½ cups of rice thoroughly. You can use any variety of rice, we have used Basmati.
    Gujarati masala bhaat recipe | khaari bhaat (2)
  2. Soak in enough water for at least 30 minutes. Cover with a lid and keep aside.
    Gujarati masala bhaat recipe | khaari bhaat (3)
  3. Drain the rice with the help of a strainer and keep aside.
    Gujarati masala bhaat recipe | khaari bhaat (4)
  4. To temper Khari bhaat | Gujarati vagharelo bhaat, heat the ghee in a pressure cooker. Ghee can be swapped with oil for a vegan version.
    Gujarati masala bhaat recipe | khaari bhaat (5)
  5. Once the ghee is hot and melts, add the cloves.
    Gujarati masala bhaat recipe | khaari bhaat (6)
  6. Add cinnamon. These whole spices elevate the flavor of Gujarati masala bhaat recipe.
    Gujarati masala bhaat recipe | khaari bhaat (7)
  7. Add cumin seeds.
    Gujarati masala bhaat recipe | khaari bhaat (8)
  8. When the seeds crackle, add asafoetida.
    Gujarati masala bhaat recipe | khaari bhaat (9)
  9. Add potatoes. Jains can skip adding potatoes to prepare Gujarati Masala Bhaat.
    Gujarati masala bhaat recipe | khaari bhaat (10)
  10. Add green peas.
    Gujarati masala bhaat recipe | khaari bhaat (11)
  11. Add carrots. Add any veggies of your choice. Onions, tomatoes, french beans, capscium can also be used to make Gujarati Masala Bhaat more delicious.
    Gujarati masala bhaat recipe | khaari bhaat (12)
  12. Add salt enough to season the veggies. It also fastens the cooking process of the vegetables. Mix well and sauté on a medium flame for 3 to 4 minutes.
    Gujarati masala bhaat recipe | khaari bhaat (13)
  13. Add turmeric powder.
    Gujarati masala bhaat recipe | khaari bhaat (14)
  14. Add chilli powder. Add more or less as per your spice preference.
    Gujarati masala bhaat recipe | khaari bhaat (15)
  15. Add garam masala.
    Gujarati masala bhaat recipe | khaari bhaat (16)
  16. Add soaked and drained rice. You can even prepare masala bhaat using leftover rice.
    Gujarati masala bhaat recipe | khaari bhaat (17)
  17. Mix gently and sauté on a medium flame for another 5 minutes.
    Gujarati masala bhaat recipe | khaari bhaat (18)
  18. Add 3½ cups of hot water and salt.
    Gujarati masala bhaat recipe | khaari bhaat (19)
  19. Mix well, so the veggies, masala and rice are uniformly mixed. For an added crunch, you can add peanuts or cashew nuts after toasting.
    Gujarati masala bhaat recipe | khaari bhaat (20)
  20. Close the lid and pressure cook for 2 whistles.
    Gujarati masala bhaat recipe | khaari bhaat (21)
  21. MixGujarati masala bhaat | khaari bhaat | quick khari bhat |well.
    Gujarati masala bhaat recipe | khaari bhaat (22)
  22. ServeGujarati masala bhaat recipe | khaari bhaat | quick khari bhat |immediately.
    Gujarati masala bhaat recipe | khaari bhaat (23)

Accompaniments

Kaachi Keri No SambhaarGujarati masala bhaat recipe | khaari bhaat (24)
Masala PapadGujarati masala bhaat recipe | khaari bhaat (25)

Nutrient values (Abbrv)per serving

Energy383 cal
Protein7.6 g
Carbohydrates65.3 g
Fiber6.9 g
Fat10.2 g
Cholesterol0 mg
Sodium14.7 mg

Click here to view calories for Gujarati Masala Bhaat, Khaari Bhaat


RECIPE SOURCE : The Complete Gujarati Cook Book- New Edition

Gujarati masala bhaat recipe | khaari bhaat (2024)
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