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Poultry Dinner
a year ago
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I know I've struck gold with a recipe when it gets my grandma's seal of approval! Try this creamy chicken and dumplings recipe on your family tonight. So good!
This easy grandma-approved recipe has just six ingredients and is on the table in about 30 minutes. The chicken recipe also freezes well, so double it and save some for later.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
- 2 cupsflour
- 1/2 teaspoonbaking powder
- 2 tablespoons butter
- 1 cup milk
- 6 - 8 cupschicken broth
- 3 cups chicken, cooked
Here's how to make it:
- In a bowl, combine the flour, baking powder and salt, to taste. Cut the butter into the dry ingredients with a fork orpastry blender. Stir in milk, mixing with a fork until the dough forms a ball.
- Heavily flour a work surface. Roll dough out thin with arolling pin and cut into 2x2-inch squares with apizza cutter or floured knife.
- Bring broth to a boil. Drop dumplings in one at a time, stirring as you add. Cook about 15 to20 minutes until they are no longer doughy.
- Add cooked chicken. Season with black pepper, if desired.
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Pastry Blenders $5 - $16
Pizza Cutters $5 - $22
Rolling Pins $4 - $25
Flour $2 & Up
Baking Powder $2 & Up
Chicken Broth $1 & Up
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Definitely making this! Thank you, Kimberly Johnson!
Like Reply 3 6 years ago
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